General objective of this project is to analysis Nutritional Status and Food Behavior of Selected Adolescent Girls. Other objectives are to identify nutritional status and food behavior among 150 adolescents girls from some school and colleges through structured questionnaires and to observe hygienic aspects for the adolescents girls. Finally find out the economical status among the respondent girls parents and recommend appropriate steps for the improvement of nutritional status and food behavior of selected adolescents girls.
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