General objective of this lecture is to present on Restaurant Business Plan. A business plan is a formal statement of a set of business goals. A business plan having changes in perception and branding as its primary goals is called a marketing plan. Here briefly describe on Steps of Developing the Business Plan: Analyze your strength and weakness paying special attention to your business experience; Choose the production and Search the market for product or services. Also analysis Production plan; Marketing plan and develop the Organizational plan.