Banquet Service and Operation of Radisson Blu Water Garden Hotel
Subject: Management | Topics:

Major purpose of this report is to analysis Banquet Service and Operation of Radisson Blu Water Garden Hotel, Dhaka. Focus discussion about how Radisson runs and what functions it does particularly to manage its banquet service and operation. That is, there work frame, service procedure and how they maintain their service quality, how they decorate etc. Other objectives are to know about overall Banquet operation and service and discussow banquet event is organized and how Banquet hall set up.

 

Download (DOC, Unknown)

Related Management Paper: