Prime purpose of this article is to describe value of modern Catering Equipment. Equipment found in the kitchen today has come further from those “stone age” days, not least in the last one hundred years with our greater understanding from the necessity of hygiene to stop gut problems. All food poisoning is brought on by just one problem and that’s food contaminated using human waste. Catering equipment may be with us due to the fact man learned how to make simple fire. From that initial fire roasting associated with captured prey it may be argued that the stick utilized to turn those spits could be termed as equipment found in catering.