British Agricultural Revolution

The most important innovations with the British Agricultural Revolution was the development with the Norfolk four course rotation, which enormously increased crop along with livestock yields by means of improving soil libido and reducing fallow. Crop rotation could be the practice of growing some dissimilar types of crops within the same area within sequential seasons to help restore plant nutrients and mitigate the actual build-up of pathogens along with pests that usually occurs when one plant species can be continuously cropped.