Food Microbiology

Food microbiology is the study of microorganisms that inhabit, create, or contaminate food, including the study of microorganisms triggering food spoilage. “Good” microbes, however, such since probiotics, are getting increasingly important in meal science. In add-on, microorganisms are necessary for the production of foods for instance cheese, yogurt, loaf of bread, beer, wine and also, other fermented foods.