Food Chemistry - Assignment Point
Food Chemistry
Subject: Chemistry | Topics:

Food chemistry is the study of chemical processes and interactions of all biological and non-biological different parts of foods. The scientific substances include like items as animal meat, poultry, lettuce and milk as examples. It is similar to biochemistry in their main components including carbohydrates, lipids, and protein, but in addition, it includes areas including water, vitamins, vitamins and minerals, enzymes flavors, and colors.

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