Polyphenol

Polyphenol is a structural class regarding mainly natural, but synthetic or semisynthetic, organic chemicals seen as the presence regarding large multiples of phenol structural items. Polyphenols are abundant micronutrients in diet, and evidence for their role in the prevention of degenerative diseases such as cancer and aerobic diseases is promising. The health effects of polyphenol be based upon the amount consumed and on the bioavailability.