Health

Food Technology

Food Technology

Early scientific investigation into food technology innovation concentrated on food preservation. Nicolas Appert’s progress in 1810 with the canning process end being a decisive affair. Accomplishing this was not called canning subsequently and Appert failed to know the principle which his process proved helpful, but canning has received a major effect on food preservation methods. Food Technology is often a branch of meal science that works with the production processes that produce foods.