Health

Diclofenac (Uses and Effects)

Diclofenac (Uses and Effects)

Diclofenac (Uses and Effects) Definition: Diclofenac (sold under a number of trade names) is a pain reliever in the drug class NSAID (non-steroidal anti-inflammatory drug). It is a similar medicine to ibuprofen or Motrin, though it’s not as common or available over-the-counter. It is suppli.....

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Antioxidant (Health Benefits)

Antioxidant (Health Benefits)

Antioxidant (Health Benefits) Definition: Antioxidants (sometimes called “free-radical scavengers”) are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. It can .....

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Oxidative Stress (Risk factors, Managing, and Prevention)

Oxidative Stress (Risk factors, Managing, and Prevention)

Oxidative Stress (Risk factors, Managing, and Prevention) Definition: Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system’s ability to readily detoxify the reactive intermediates or to repair the resulting damage. Fre.....

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Trans Fat

Trans Fat

Trans Fat Definition:  Trans fat, also called unsaturated fatty acids or trans fatty acids (TFA), are a type of fat found in small amounts in a wide variety of foods. Trans fat has been shown to be associated consistently, in an intake-dependent way, with an increased risk of coronary artery dis.....

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Binaural Beats (Benefits, Uses, and Side effects)

Binaural Beats (Benefits, Uses, and Side effects)

Binaural Beats (Benefits, Uses, and Side effects) Definition: Binaural beats are auditory brainstem responses which originate in the superior olivary nucleus of each brain hemisphere. They result from two different auditory impulses or sounds, heard from opposite ears. A binaural beat is an audit.....

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Sweating (Causes, Symptoms, and Complications)

Sweating (Causes, Symptoms, and Complications)

Sweating (Causes, Symptoms, and Complications) Definition: Sweating is a bodily function that helps regulate our body temperature. The sweat is a transparent colorless acidic fluid with a peculiar odor. It contains some fatty acids and mineral matter. It is also called perspiration. Two types of .....

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Sweating (Facts)

Sweating (Facts)

Sweating (Facts) Definition: Sweating, also known as Perspiration, is a bodily function that helps regulate our body temperature. Two types of sweat glands can be found in humans: eccrine glands and apocrine glands. The eccrine sweat glands are distributed over much of the body. Changes in our bo.....

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Chilblains

Chilblains

Chilblains Definition: Chilblains (CHILL-blayns) are small, itchy swellings on the skin that occur as a reaction to cold temperatures. It also is known as perniones (sing. pernio), chill burns and perniosis. Chilblains can be uncomfortable but rarely cause any permanent damage. They normally heal.....

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About Hypothermia

About Hypothermia

About Hypothermia Definition: Hypothermia is a severe condition in which the body temperature drops to an abnormally low level. It occurs when the body is unable to produce enough heat to counter the heat that it is losing. In humans, it is defined as a body core temperature below 35.0 °C (95.0 .....

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Almond Oil

Almond Oil

Almond Oil Introduction: Almonds are the edible seeds of the Prunus dulcis tree, more commonly known as the almond tree. Almonds are commonly referred to as nuts, they’re actually the seeds found at the center of the almond fruit, which closely resembles a peach. Ripe almonds are pressed to ext.....

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Sunflower Oil

Sunflower Oil

Sunflower Oil Definition: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. It is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. .....

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Rice Bran Oil

Rice Bran Oil

Rice Bran Oil Introduction: Rice bran oil is an increasingly popular vegetable oil that offers many advantages over standard vegetable oils that millions of people commonly cook with all over the world. It is the outer brown layer of the rice grain. The basic components of a paddy grain are shown.....

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