Health

Canola Oil

Canola Oil

Canola Oil Introduction: Canola oil, or canola for short, originally known as low erucic acid rapeseed, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. It comes from the seeds of the canola plant. Once harvested, canola seeds are crushed .....

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Rapeseed Oil

Rapeseed Oil

Rapeseed Oil Definition: Rapeseed, also known as rape, oilseed rape, rapa, rappi, rapeseed, is a bright yellow flowering member of the family Brassicaceae, consumed in China as a vegetable. It is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated m.....

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Coconut Oil

Coconut Oil

Coconut Oil Definition: Coconut oil is the oil extracted from the edible, fleshy “meat” of a coconut, which is actually the “kernel” of the coconut. It has a saturated fat content of 90 percent. Oils high in saturated fats have been found to increase the risk of cardiovascular and other d.....

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Soybean Oil

Soybean Oil

Soybean Oil Definition: Soybean oil is extracted from soybeans and is a good source of healthy fats, including omega-3 fatty acids and polyunsaturated fats. It is processed and sold mainly as a vegetable oil, while the remaining soybean meal is typically used as animal feed. It is also the primar.....

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Side Effects of Palm Oil

Side Effects of Palm Oil

Side Effects of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from the mesocarp (reddish pulp) of the fruit of the oil palms, mainly the African oil palm (Elaeis guineensis) and to some extent from the South American oil palm (E.....

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Benefits and Uses of Palm Oil

Benefits and Uses of Palm Oil

Benefits and Uses of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from the mesocarp (reddish pulp) of the fruit of the oil palms, mainly the African oil palm (Elaeis guineensis) and to some extent from the South American oil pa.....

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Olive Oil

Olive Oil

Olive Oil Definition: Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. It is commonly used in cooking, whether for frying or as a salad dressing. It i.....

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Vegetable Oil

Vegetable Oil

Vegetable Oil Introduction: Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, cottonseed, olive, palm, palm kernel, peanut, safflower, soybean, and s.....

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Sesame Oil

Sesame Oil

Sesame Oil Introduction: Sesame oil or gingelly oil, which comes from sesame seeds, is a lesser-known vegetable oil. It is, in fact, one of the healthiest alternatives to normal vegetable oils. Sesame seeds are small yellowish brown seeds that are primarily found in Africa, but they also grow in .....

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Peanut Oil

Peanut Oil

Peanut Oil Introduction: Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. It is mild flavored oil that is excellent for frying and is often used in Asian cuisines. Peanut oil is offered in several varieties an.....

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Castleman’s Disease

Castleman’s Disease

Castleman’s Disease Definition: Castleman’s disease (CD) is a rare disease of lymph nodes and related tissues. Castleman disease is not cancer, although some of the methods used to treat Castleman disease also are used to treat cancers. It was first described by Dr. Benjamin Castleman.....

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Lymphatic System Disorder

Lymphatic System Disorder

Lymphatic System Disorder Definition: The lymphatic system is part of the immune system. It also maintains fluid balance and plays a role in absorbing fats and fat-soluble nutrients. It was first described in the seventeenth century independently by Olaus Rudbeck and Thomas Bartholin. Lymph origi.....

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