Louisiana wine describes wine made coming from grapes grown inside U. S. state of Louisiana. Louisiana has never developed a important wine industry even with strong historical, ethnical, and culinary neckties to France. The climate of Louisiana is quite hot and damp, and viticulturists inside state face troubles of Pierce’s disease, powdery mildew, along with other grapevine diseases. You will find four commercial wineries in Louisiana that collectively produce about 20, 000 gallons of wine per annum. A small area of northeastern Louisiana is contained in the Mississippi Delta AVA, a designated American Viticulture Spot.