Cheese is usually a palatable food with high vitamins and minerals. It could be a significant the main diet the way it contains almost all the important proteins as well as minerals and other milk vitamins and minerals. There are several types of Cheese that could be classified depending upon many factors. Depending upon the age of the cheese it may be classified straight into fresh mozerella, whey mozerella and curd mozerella. Depending after the humidity content it is usually classified since soft or maybe hard mozerella. This humidity content depends on the stress under that the cheeses usually are packed straight into molds and the time used for growing old.