Letter to Instruction how to Bake Oatmeal Swirl Rolls

Letter to Instruction how to Bake Oatmeal Swirl Rolls

[This is a sample Letter to Instruction how to Bake Oatmeal Swirl Rolls. Suppose, your maid is learning how to bake. She has asked you to teach her how to bake oatmeal swirl rolls. You are too happy to describe to her the instructions on how to do it. Customize the content according to the information you want to convey.]

Making oatmeal swirl rolls is actually very easy. When it comes to cookies, oatmeal is a classic. First, add two cups of flour, instant oats, yeast, salt, milk, margarine and egg to the bread machine. Now switch on the machine. The machine mixes and kneads the dough. Next, turn the dough out of the machine.

After that is done, you have to prepare the walnut filling. For the filling, combine walnuts, brown sugar, margarine, oats and apple pie spice in a small bowl. Mix them well. Then, grease the square baking pan. On a lightly floured surface, roll the dough into a 16 x 8-inch rectangle. Next, sprinkle the walnut mixture evenly over the dough.

Now, starting at the long end, roll the dough up tightly. Then, cut the dough crosswise into twelve slices. Place the slices in the prepared baking pan. Before baking, let the rolls rise in a warm place until almost double in size, for about 30 minutes. Heat the oven to 350°F.

Finally, use the reserved 1/3 cup oat mixture and mix it with the flour. Then, sprinkle the mixture evenly over the rolls. Now you are ready to bake the rolls for thirty minutes until they are golden brown. After taking them out of the oven, cool them for five minutes on a wire rack. Serve them warm. As for the other rolls, store them tightly wrapped.

By following my instructions, you will bake fantastic oatmeal swirl rolls. And now, happy baking!

 

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