Lead Contamination among Women of Child Bearing Age

Sources of lead contamination and awareness among

Bangladeshi women of child bearing age

Lead is one of the first metals known to and used by humansbecause of its Physico-chemical properties, low cost and ease of use (D’souza, 2011, Lessler, 1988).Lead is found at low concentration as lead sulfide (commonly known as galena) in the earth’s crust, but widespread occurrence of lead in the environment has been detected. This has happeneddue to the anthropogenic activity involving lead which allows it to enter the environment at any stage from its mining to final use. Once lead enters into the environment, it persists for decades after decades and becomes a source of human exposure (WHO, 2006).There are varieties of pathways through which human may become exposed to lead, including water, soil, air, dust etc. (Juberg, 2000). This heavy metal has the ability to bio accumulate through ingestion, inhalation and also through skin contact. Due to its chemical nature, accumulated lead cannot be removed by the body system until the metal is flushed out from the body by using some interventions (Abdullahi, 2013).

Typically, lead is a highly toxic substance that exerts acute and potentially fatal effects even at very low dose (less than 2µg/dl; Gilbert and Weiss, 2006). The term lead poisoning can be used to describe the condition, in which the blood lead level in adults exceeds 5 micrograms per deciliter (µg/dl) though there is no harmless blood lead level has been identified for children (CDC, 2014). Because of the toxicity, lead is the most researched and studied topics (Juberg, 2000).According to the Centre for Disease Control and Prevention, CDC (2004) lead may affect almost every organ of the human body.

The toxic effects of lead, include neurotoxicity, carcinogenicity, reproductive toxicity and neurobehavioral effects (Juberg, 2000). If exposure to lead occurs at higher levels, almost all organs and organ systems may become damaged including central nervous system and kidneys (Tong et al, 2000).There are also few reports indicating that lead may affect the cardiovascular system directly resulting in hypertension with renal impairment (Krishnaswamy, 1998).Even at lower levels of exposure lead has been associated with cognitive deficits, including loss of IQ, impairment of communication or deficiency in language skills, memory problems, inattention, lack of concentration, poor fine-motor skills and difficulty with planning and organization.(Vigehet al, 2010; Chandramouliet al, 2009; Min et al, 2009; Bellinger, 2008; Juskoet al, 2008; Surkanet al, 2007; Tellez-Rojoet al, 2006; Gilbert and Weiss, 2006). Children and pregnant women are the most vulnerable to lead poisoning (WHO, 2010). Lead may become transferred to fetus from mother through placenta (Juberg, 2000). Childhood lead  poisoning may cause psychological deficits resulting in the development of aggressive and antisocial behavior in children (Reyes, 2007).Moreover, it has also been reported that fetal exposure to lead is more dangerous than later exposure because it occurs at a time when there is rapid development of the central nervous system (Ernhart, 1992).

There are many sources of lead through which certain individuals as well as communities may become affected (CDC, 2004). Inorganic lead is commonly found in old paints, soil, dust and various consumer products. Organic lead is used in leaded petrol which is extremely dangerous as combustion of organic lead releases lead into the environment and may get absorbed through the skin resulting in toxicity to the central nervous system and brain (WHO, 2010).

Although the ban on lead in petrol markedly reduced the environmental risk, still there remain other sources of air-borne lead, which may be inhaled or settle on soil, and on surfaces in the home or work-place (Berwick, 1987). In the home, lead-based paints remain a problem. Water service lines made up of lead are a great source of lead as lead becomes dissolved from the pipelines into the water (Tripathi, 2008). There are many reports on heavy pollution of lead from lead smelters (Hernberg, 2000). Cosmetics including kajal, lipsticks as well as some dietary supplements containing small amount of lead have also been detected (Juberg, 2000). In many countries Ayurvedic medicine is used to treat ailment and several cases of patients with high blood lead level have been reported who were under ayurvedic treatment (Stroutet al, 2011).

Exposure to lead is responsible for about 0.6% of the global burden of disease including new cases of childhood intellectual disabilities every year (WHO, 2014).Lead in the environment is a threat to public health and has become a matter of concern (Gordon et al, 2002). Most of the developing countries and almost all the underdeveloped countries do not conduct any awareness program regarding lead and the adverse effects of lead.In recent years, WHO and UNEP jointly led International Lead Awareness weeks in order to raise awareness among mass population about the widespread use of lead paint. Awareness is the key to prevent lead poisoning, developed at any concentration.

In order to achieve a lead free environment for the future generation, awareness among mass people must be raised. There are various known and hidden sources of lead in the environment. In everyday life people of developing country like Bangladesh is exposed to those sources. Therefore, it is now a crying need to aware the people about all possible sources of lead to prevent the lead burden in future generation.


The aim of this study is to find out the sources of lead and its awareness level in Bangladeshi women of child bearing age.


  1. What are the hidden sources of lead in everyday life?
  2. Is there any difference on the awareness of lead exposure between the educated women and less-educated women?
  3. Is there any difference in lifestyle (food habit, cosmetic use, herbal medicine use etc.) between the educated women and less-educated women?

The need for a comparison group

Women who did not get any education or educated only upto secondary level were the study group of this survey research (group 1). Women who were educated above the secondary level were treated as the comparison group (group 2). Women who participated in this study have been divided intothese two groups in order to evaluate their depth of knowledge about the sources of lead they are exposed to in their daily life.

Justification of research question 1

The first question of this research study will guide us to find out the hidden sources of lead in our everyday life. This will help us to find out who are at high risk of lead exposure leading to lead poisoning.

Justification of research question 2

The purpose of incorporating the second question in this research study is to find out the difference in knowledge about lead and lead toxicity between the two educational groups. In Bangladesh, research reveals a trend of girls’ dropout from school starting at a slower pace of about 9-10 percent at Class VI, rising slowly to Class IX and ending with a ‘bang’ of around 60 to 70 percent at Class X (Ahmed et al, 2010). Therefore, this question will justify the level of awareness in both the educated and less-educated womenwith a possibility of comparing the awareness level between the educational groups.

Justification of research question 3

The third question of this research study will help us to perceive the rate of differences in lead exposure between the educational groups considering their lifestyles and food habits, whicharethe major factors directly related to non-occupational lead exposure.


  • This thesis is organized into five chapters. This first chapter focuses on the background of the study, sets the project within context, and highlights the aim and objectives of this study with justification.
  • The second chapter describes the history of lead, uses of lead from ancient to modern times, discovery of lead poisoning and properties of lead. This chapter also focuses on the toxicological effects of leadboth in adults and children, routes of lead exposure as well as primary and hidden sources of lead. The chapter ends with a discussion about lead poisoning in global aspect, status of lead poisoning in Bangladesh and awareness about lead and its poisonous effects.
  • The third chapter explains the research design including the determination of sample size and ethical issues considering this survey research. This chapter also highlights the development of questionnaire, pre-testing and validity testing of the questionnaire and the specific software used for data analysis.
  • The fourth chapter incorporates the analysis of survey data, the result of the analysis and the comparison between educated and less-educated group regarding the factors related to lead and lead poisoning.
  • The fifth chapteroutlines a general discussion including the overview of the study, methodological consideration and empirical outcomes of the data. This chapter also focuses on the limitations of this study.
  • Sixth and last chapternarrates the contribution of this study and also comprises an overview of major findings. At the end of this chapter possible recommendations have been discussed thoroughly with an aim of bringing this silent killer to light as well as assisting in policy making regarding the prevention of lead poisoning by raising awareness.


Generally, lead poisoning is termed as ‘plumbism’ or ‘saturism’ (Krishnaswamy and kumar, 1998). The earliest written documents about lead poisoning have been found in Egypt (Hernberg, 2006). Lead poisoning was first recognized by The Great Greek physician Hippocrates around 500 BC (Wedeen, 2011). Hippocrates described the condition of a lead miner attacked with severe colic (Emsley, 2005) without knowing the etiology (Hernberg, 2006).

The Ancient Greek poet and physician Nikander of Colophon is attributed for giving the first description of lead poisoning as a disease with a modern understanding in around 200 BC. Nikander mentioned lead colic (abdominal pain), peripheral neuropathy (wrist drop), encephalitis (mental confusion) and anemia (pallor) as the major symptoms of lead poisoning in his poem (Wedeen, 2011). Nikander also categorized hallucinations and paralysis as the symptoms of lead poisoning and recommended strong laxative treatments to cure the disease (Emsley, 2005).

At that time, the main victims of lead poisoning were the lead workers and wine drinkers. The Romans also suffered from lead poisoning causing infertility and psychosis among the Roman aristocracy. The upper class Romans used to have lead-sweetened wine as a part of their higher standard of living (Needleman, 2003). In 1767, Sir George Baker discovered the etiology of lead poisoning with the help of Benjamin Franklin who reported to Baker that, people from England suffering from abdominal pain without diarrhea had West Indian rum contaminated with lead (Wedeen, 2011). The modern clinical description of lead poisoning was given by the French physician Louis Tanquerel des Planches in his famous ‘Traite  des maladies de  Plombou’ based on 1200 cases on occupational lead poisoning in 1839 (Hernberg, 2000; Emsley, 2005).


In terms of chemistry, Lead is a low melting, bluish-white metal which turns into a dull grayish colored metal when it becomes exposed to air. Metallic lead is the heaviest member of the carbon group though lead looks and behaves very differently from carbon (chemical element forum, 2014). Lead has a valence of +2 and +4 with an atomic number of 82 and an atomic mass of 207.2. Lead is very soft, highly malleable and ductile in nature. Lead is resistant to corrosion and a poor conductor of electricity. Metallic lead is hard to dissolve in water but easily dissolve in nitric acid and concentrated sulfuric acid (Nordberg, 2005). Lead has a density of 11.34 g/cm3  and a low melting point of 327.46°C or 621.43°F (WHO, 2010).

The natural abundance of this metal in the Earth’s crust has estimated between 13 ppm and 20 ppm(NIEHS, 2014).The four stable isotopes of naturally occurring lead includes: 204Pb (1.4%), 206Pb (25.2%), 207Pb (21.7%) and 208Pb (51.7%). The ratio of natural abundance of these isotopes of lead varies with the geological sources of lead. Among the four isotopes of lead only one isotope, 204Pb is non-radiogenic and the rest three isotopes are radiogenic (Nordberg, 2005).

These radiogenic isotopes are the end-products of each of the three series of radioactive decay of naturally occurring radioactive elements: end product of the uranium series is 206Pb, end product of the actinium series is 207Pb and the end product of the thorium series is 208Pb (Lide, 2003., Nordberg, 2005). Lead comprises approximately 0.002% of the earth’s crust (Rusyniak et al, 2006).



Approximately about 10% of the ingested lead gets absorbed in adults however the absorption rate of ingested lead is higher in children. After inhalation, lead gets deposited into the upper and lower part of the respiratory tract. After deposition a certain amount of lead gets transferred through the walls of lungs into the systemic circulation (Nordberg et al, 2007). Organic lead can easily be absorbed through skin than inorganic lead because of their lipophilic property (Fenton, 2001). Absorption of lead from the gastrointestinal tract is greatly influenced by nutritional factors such as intake of calcium. According to a study, calcium and lead both compete for similar binding sites on intestinal mucosal proteins. It has been found out that, low level of calcium intake increases the absorption of lead in rats (Mahaffey et al, 1973). According to another study, administration of vitamin D increases lead absorption. Some dietary constituents such as ascorbic acid, sulfhydryl group amino acid etc. may also increase the absorption of lead (Mcgrath, 2014).


After entering into the bloodstream, about 95% of lead binds to erythrocyte membrane and hemoglobin and remaining 5 % remains in the plasma (Gordon et al., 2002). Lead has a biological half-life of about 25-35 days in the blood (Mcgrath, 2014; Gordon et al, 2002). There are three compartments for accumulating lead in the body: circulating blood, relatively labile soft tissue and the hard tissue (Mcgrath, 2014). After being absorbed lead gets transferred into the soft tissues of lungs, liver and kidneys and then gets stored into the hard tissues of teeth, bone and hair. Generally, lead is stored in the form of lead triphosphate. Bone is the main storage site for lead triphosphate (Fenton, 2001). About 90-95% of the absorbed lead becomes stored in the skeleton and dentine with a biological half-life of 20-30 years (Gordon et al, 2002). Rest of the lead is stored in the soft tissue and has a biological half-life of 100-200 days (Krishnoswamy and Kumar, 1998).


The major route of ingested lead elimination is fecal excretion (Mcgrath, 2014). About 90% of the ingested lead gets excreted in the stool. Most of the inhaled lead follows the pathway of renal excretion (Krishnoswamy and kumar, 1998). Excretion of lead through kidney occurs in two ways: glomerular filtration and transtubular flow (Goyer and Mahaffey, 1972). Elimination of lead from the body may also occur through sweat and breast milk (Krishnoswamy and kumar, 1998). It is evident that, a small amount of lead is also excreted in the bile (klaassen and shoeman, 1974).


Effects of lead poisoning

a) Effects on Hematopoietic system:

Inhibition of heme biosynthesis is considered as an important toxicological effect of lead. Many stages of the pathway of heam synthesis can be affected by lead. The whole mechanism of the inhibition of heam biosynthesis is associated with an enzyme called ALAD (d-Amino Levulinic Acid Dehydratase). This enzyme is responsible for the catalysis of prophobilinogen formation, (a stage of haemoglobin biosynthesis) from two molecules, 5-amino-laevulinic acid (ALA) and ferrochelatase. Inhibition of ALAD enzyme inhibits the formation of prophobilinogen and so, further synthesis of heamoglobin is also inhibited. Inhibition of ALAD may also increase the amount of circulating amino levulinic acid. Amino levulinic acid (ALA) is a weak gamma-amino butyric acid (GABA) agonist. Increased amount of circulating ALA may cause some behavioral disorders. Additionally, ferrochelatese is responsible for catalyzing the ferrous iron incorporation into the portoporphyrin IX. When this enzyme is inhibited by lead, zinc is substituted for iron and zinc protoporphyrin (ZPP) is produced and remains in the erythrocytes for life-time resulting in reduced heaoglobin production and inhibition of cytochrome P450 dependent phase-I metabolism (Flora, 2009; Gordon et al, 2002; Juberg, 2000).


It has also been reported that lead may cause bone marrow depression as well as shortening the life span of erythrocytes resulting in anemia (Hernberg, 2000). Hypochromic and microcytic anemia may occur as a result of the inhibition of enzyme pyrimidine 5′-nucleotidase (krishnoswamy and kumar, 1998; Hernberg, 2000).


b) Effects on renal system:

Chronic and acute lead poisoning is associated with several adverse effects on the renal system which may end up with nephropathy (Weeden, 1982) characterized by disturbed functions of the tubular structures (Juberg, 2000). Kidney damage due to high lead level was common in industrial workers (Gordon et al, 2002; Radoševićetal, 1961). Fanconi syndrome (Proximal renal tubule dysfunction) in the presence of hyperphosphataemia and rickets was first identified in acute lead poisoning. It was manifested by glycosuria, aminoaciduria and hyperphosphturia (Flora, 2009). Interstitial nephritis, vascular changes and chronic renal failure have been seen in chronic lead poisoning (Gordon et al, 2002). Long term lead exposure and repeated lead intoxication may result in renal lesions (Radoševićetal, 1961). Lead nephropathy makes the excretion of uric acid slow resulting in high occurrence of gout (Needleman, 2004). Alterations in cell adhesion molecules in renal proximal tubules can be the possible mechanism for lead nephrotoxicity (Acienet al, 2009).

c) Effects on the nervous system:

Neurotoxicity resulting from lead exposure in adults is known from the Roman times (Grandjean and Landrigan, 2006). It has been reported that, workers exposed to low to moderate level of lead suffered from slower motor nerve conduction along with difficulties in remembering incidental information. Wrist drop (weakness of wrist and fingers) due to paralysis of distal, upper extensor muscles (Flora, 2009) may occur at BLL 60 µg/dL or greater (Juberg, 2000; Goyer, 1996). Intracellular action of calcium in secondary messenger signaling may become impaired by lead resulting in the loss of integrity of the junctions between the endothelial cells of the brain. This may allow subsequent passage of plasma into the brain leading to cerebral oedema. Lead also acts as a direct toxicant on the process of neurotransmission by interfering in the function of calcium (Gordon et al, 2002). Recent studies show that, exposure to lead might be a risk factor for neurodegenerative disease in adulthood (Bellinger, 2011). In case of young children, low level exposure to lead is associated with impaired function of the central nervous system though the common presentation in children is severe encephalopathy (Gordon et al, 2002) manifested by ataxia, memory loss along with coma and death at highest levels.

Usually, encephalopathy occurs in children when the blood lead level is greater than 80µg/dL. Children with slightly elevated BLL (i.e. > 10-15 µg/dL may develop neurological or behavioral impairments (Juberg, 2000).

d) Effects on reproductive system:

It has been reported that exposure to lead can affect the reproductive system in both adult males and females. Occupational exposure to lead may have adverse effect on semen quality (Hu et al, 1992) and sperm production in men. On the other hand, severe lead toxicity in women reported to cause sterility, miscarriage, stillbirth, neonatal morbidity and mortality (Juberg, 2000).

e) Effects on hard tissues

Once lead enters into the body, it is accumulated over lifetime and the body releases it very slowly. Most of the lead retained in the human body is ultimately deposited in bones and teeth of human resulting in approximately 94% of total lead body burden in adults and approximately 73% in children. Lead accumulation in teeth is associated with dental health factors including the prevalence of caries, dental plaque, pH of saliva, levels of Salivalis lactobacilli (SL) and Mutans streptococci (MS), degree of dental abrasion and tooth color (F. Gil et al, 1996). Increased odds of tooth loss have been reported on long-term cumulative lead exposure in adults (Arora, 2009). In children, lead exposure has been reported to cause dental carries (Bellinger, 2011).

f) Other effects:

Several studies have concluded that blood lead level is positively related to blood pressure (Bellinger, 2011). Acute lead poisoning may cause hypertension along with renal failure. Impairment of renal function and development of hypertension due to lead exposure have been reported both experimentally and epidemiologically (Needleman, 2004). According to International Agency for Research on Cancer (IARC), lead and inorganic lead compounds may have carcinogenic effect on human (Juberg, 2000) though there has been no adequate data on the carcinogenic effect of lead. In some recent studies it has been found out that the rate of cancer has been increased among lead trade workers such as smelters, painters, fender repairmen etc. (Needleman, 2004).

Childhood lead poisoning

The first description of epidemic lead poisoning in children was reported in Australia about 100 years ago (Grandjean and Landrigan, 2006). It has been traced that the cause of the epidemic lead poisoning was ingestion of lead-based paint by children. Further many reports have been counted on childhood lead poisoning in USA and Europe. Childhood lead poisoning seemed to get its recognition as a common childhood disease in the mid of 1920s (Rabin, 1989). At that  time, lead poisoning was considered as an severe illness from which a child may recover or die.

Many cases of lead poisoning in children remained undiagnosed by the doctors as the signs and symptoms of this disease were not properly identified at very lower levels of lead. Even after the identification of specific signs and symptoms of lead poisoning it was difficult to diagnose the disease as some of the symptoms are common to childhood diseases such as vomiting, abdominal pain and constipation. There was also the lack of proper diagnostic tools for the diagnosis of lead poisoning. For this reason, Blood lead level testing did not become available worldwide before 1940. Long term effects of acute childhood lead poisoning were first noticed in 1940 when some survivors of acute lead poisoning suffered from severe learning and behavioral problems. During 1970, lead poisoning spread out worldwide and children were reported with high blood lead level along with subclinical neurotoxicity, behavioral deficits and mental retardation (Burnham, 1999).

Children are more vulnerable to lead poisoning than adults for the following reasons: a) Children possess hand-to-mouth activity commonly known as pica. Because of this activity they try to keep into their mouth whatever they find nearby. This may result in increased risk of lead poisoning through the pathway of ingestion; b) the rate of intestinal lead absorption and retention is higher in children than adults; c) Lead affects the developing CNS of children more severely than the mature CNS of adults (Flora, 2009; Needleman, 2004). Lead intake is higher per unit body weight in children (WHO, 2010). No safe blood lead level has been detected for children (CDC, 2015). Lead retards synaptogenesis and reduces cortical connectivity. These may result in behavioral changes in children. Lead also causes growth retardation in children.

Several cases of lead exposure associated with cognitive deficit in children have been reported from 1940 to 1970. Psychological deficits related to childhood lead exposure are strongly associated with aggressive and criminal behavior. The likelihood of violent behavior of children may increase the rate of childhood crimes and may significantly affect national crime trends (Reyes, 2007). Lead is also known to reduce IQ level resulting in learning disabilities, reduced attention, hyperactivity and behavioral problem. According to recent data, neurotoxic effects of lead may occur at lower levels of lead exposure than previously predicted (Jarup, 2003).

Several experiments have been conducted on animals and the reports indicate that lead inhibits astrocyte specific protein which is important for the development of the brain (Krishnoswamy and Kumar, 1998). Elevated blood lead level has also been reported to have a positive relationship with childhood anemia (Jain, 2005).

Lead poisoning in pregnant women

Lead has been one of the most important environmental toxicant which is capable of altering the human reproduction (Jarrell, 2006). Vulnerability of pregnant women to the adverse effects lead is very high. As earlier mentioned, lead poisoning in pregnant women may cause miscarriage, stillbirth, premature birth, low birth weight and some minor malformations (WHO, 2010).

During pregnancy, stored lead mobilizes from the bone and enters into the systemic circulation resulting in an elevated blood lead level. After the deposition of lead in placenta, a large portion of the mobilized lead crosses the blood placental barrier and enters into the fetus. Developing fetuses are more susceptible to lead as absorption of lead occurs more freely in fetuses compared to adults. Developmental toxicity or uncontrolled fetal hormone environment may be affected due to the teratogenic effect of lead. Even low level prenatal exposure to lead has shown potential toxic effects in fetus (Jarrell, 2006) such as neurobehavioral disorders (ATSDR, 2010). Some effects of lead on fetus neurodevelopment may become permanent and remain unchanged all through the childhood (Flora, 2009). During lactation maternal bone lead level is an important factor. The major sources of lead into breast milk are the maternal bone and diet.

When stored lead mobilizes from bone to blood, it is subsequently excreted into breast milk. The higher the maternal blood lead level, the greater the entry of lead into breast milk resulting in increased blood lead level in children (CDC, 2006). High blood lead level is associated with abortion. It has been reported that, approximately 10.35 µg/dL blood lead level increases the risk of spontaneous abortion. High blood lead level during pregnancy may also cause elevated blood pressure. An increased blood pressure is always a risk factor for both the mother and the fetus (Jarrell, 2006). Smoking and low level of calcium intake can also cause increased blood and bone lead level in women during pregnancy (Borja-Aburto, 1999). Increased bone resorption is associated with increased bone lead mobilization in pregnant women. Though both tibia and patella lead is positively related to blood lead level, patella lead has shown more stronger relationship with increased blood lead level (Téllez-Rojo, 2004). Occupationally exposed pregnant women have been reported with higher blood lead level than nonoccupationally exposed pregnant women (Jarrell, 2006).


Lead is widely distributed in the environment (Mcgrath, 2014) with substantial amounts in air, water and surface soil. The burden of lead has greatly increased due to some human activities such as mining, smelting, manufacturing of lead, battery manufacturing and recovery, lead alloy production etc. (Flora, 2009). Human exposure to lead has consequently increased with the increasing burden of lead (Tong et al, 2000). The major three pathways of human lead exposure are ingestion, inhalation and dermal contact. The main portals for entry of lead into human body are the alimentary tract and respiratory tract (Krishnoswamy and Kumar, 1998).


Ingestion is the greatest pathway of lead exposure in general population (Mcgrath, 2014). Ingestion of lead via food and water contributes significantly to increase the blood lead level (Juberg, 2000). Atmospheric lead may become deposited into soil, water and thus enters into the food chain (Tong et al, 2000). It is estimated that an individual ingests approximately 150- 200 µg of lead per day through the oral route and 5-10% from the ingested lead gets absorbed.

Ingestion of lead is considered as one of the most important causes of childhood lead poisoning as most children eat things other than foods such as contaminated soil, dirt, paint chips etc. because of their hand-to-mouth activity (Abdullahi, 2013).


Respiratory tract is the main route of lead absorption in adults (Gordon et al, 2002) though the extent of lead exposure through inhalation is relatively low. Inhalation is the salient pathway to occupational lead exposure (Juberg, 2000). Workers who are involved in various works related to lead such as lead mining and smelting, battery manufacturing, motor vehicle assebl etc., remains in the closest contact with lead (Tong et al, 2000). Long before it was estimated that an individual inhales air containing 3 µg of lead per day assuming no occupational lead exposure (Oskarsson, 1989). According to more updated data, about 10-20 µg of lead is inhaled daily through the respiratory tract by an individual. About 35-50% lead gets absorbed from the inhaled lead and rest of the inhaled lead gets excreted into urine (Krishnoswamy and Kumar, 1998).


Lead exposure through skin occurs occasionally. Absorption of lead through skin may occur in many occupations including manufacturing industries, pharmaceutical industries or residential settings (Abdullahi, 2013). Some organic lead compounds such as tetraethyl lead can easily be absorbed through the skin (Krishnoswamy and Kumar, 1998) because of their lipophilic property (Mcgrath, 2014). Lead exposure through skin may also occur due to the use of lead containing cosmetics and hair dyes. These lead containing cosmetics or hair dyes may enter into the dermal microcirculation through epidermal cells and sweat glands or through hair follicles. Once lead reaches the dermal microcirculation, it enters into the bloodstream. Lead absorption through skin depends on the amount of skin surface, duration of contact and the characteristics of lead compound, whether it is hydrophilic or lipophilic (Castellinoetal, 1994).


Primary sources

  • Leaded gasoline or petrol:

In the past, the use of lead in gasoline for road vehicles was the major source of lead exposure for most people. Tetraethyl lead was used in petrol as an antiknock additive in order to eliminate engine knock. When leaded petrol burns, the tetraethyl lead is converted into inorganic lead compounds and they are emitted from the vehicles and exhaust as dust particles. The heavier dust particles are settled nearby and the lighter dust particles are carried away on the air (Emsley, 2005). Most of the lead that had been deposited from the heavier dust particles still remain into the soil as lead cannot be destroyed and act as a source of lead exposure.

  • Lead-based paint:

Lead-based paint is one of the most hazardous sources of lead. Lead paint can be present in many places like doors, windows, stairs, walls or any other painted surfaces. Deterioration of this paint such as peeling, chipping, chalking, or cracking cause elevated levels of house dust contaminated with lead. Dust originated from lead-based paint may gather on surfaces and objects which can become an important source of lead when people touch the surfaces and objects or children put the contaminated objects  into their mouth (CDC, 2013). Lead-based paint is one of the most important sources of childhood lead exposure (WHO, 2010).

  • Leaded water pipe:

Lead is commonly used in household plumbing materials and water service lines and enters tap water through the corrosion of plumbing materials (EPA, 2014). Leaching of lead compounds from PVC pipes may result in high lead concentrations in drinking water (WHO, 201). High lead levels in tap water may result in adverse health effects if lead in the water enters into the bloodstream and the blood lead level becomes elevated (CDC, 2013). Lead may also enter into river water from industrial waste materials.

  • Hobbies and occupational lead exposure:

Many hobbies are related to indirect method of human lead exposure, such as gardening, pet handling, glass painting etc. Gardening is directly related to soil, pesticides and fertilizers which may contain lead (Hettiarachchi, 2014). Pet, such as cat, dog, rabbit, which are exposed outside may carry leaded dust. Therefore, handing pet might be a source of lead exposure. Occupational exposure is higher in those workers who come in closest contact with lead in their working places (Tong et al, 2000). Occupational lead exposure usually occurs due to the inhalation of lead containing dust and fumes during mining, smelting and refining operations or during battery manufacturing, soldering, motor vehicle assembly, home renovation etc (Juberg, 2000; Tong et al, 2000). Both acute and chronic occupational lead exposures have been reported to cause renal dysfunction and hypertension (Loghman-Adham, 1997).

Potential sources

  • Dietary sources:

Foods can be one of the most important sources of human lead exposure. Food plants may become poisoned with lead if grown in lead contaminated soil. Application of lead containing fertilizers and pesticides can also contaminate food plants with lead. In the canning process soldering is the source of lead contamination (Nasser, 2014). So, another dietary source of lead is lead-soldered can. Lead-soldered food and beverage cans considerably increase the lead content of food and beverages. Lead containing products that are used in the manufacturing, distribution or storage of acidic foods and drinks significantly increase the lead levels. Lead can also migrate from ceramic or  pottery dinnerware and contaminate foods (WHO, 2010). Tea has been found to be contaminated with lead as lead becomes accumulated into tea leaves taken up from the soil (Solidum, 2014; Zazouliet al, 2010). High lead levels have also been identified in some spices. Among the spices, the most commonly contaminated spice is turmeric (ADHS, 2012; FDA, 2013). Some coloring agents have also been reported to contain lead pigments (CDC, 2013).

  • Cosmetics:

According to recent reports, the presence of lead in lipsticks has been recorded and suggested that potential amount of lead exposure under the conditions of ordinary use is harmful. Lipsticks can be contaminated with lead from lead solder or leaded paints in production or from lead contaminated dust (Hepp, 2009). A popular eye cosmetic kajal (also known as surma) has been found to contain potential amount of lead harmful for human body. Kajal is not only used as a cosmetic by women but also used in children to ward off evil (Goswami, 2012). Continuous application of lipsticks and kajal by women also affect the fetus or newborn child in future. Another potential source of lead is sindoor which is applied in the parting of the hair by the married Hindu and some Sikh women as a symbol of their marriage (CDC, 2013).

  • Traditional medicine:

Many cases have been demonstrated that traditional medicines are associated with elevated blood lead level (Pierce et al, 2012; CDC, 2012). Lead gets its way into traditional medicines during grinding, coloring or from the packages (CDC, 2013).

According to the estimation by WHO, about 70% to 80% population in developed countries and about 80% Asian population use some form of alternative medicine including Ayurvedic, homeopathic, naturopathic, traditional oriental and Native American Indian medicine. Continuous use of traditional medicines has a possibility to cause severe health problems related to lead poisoning in future.

  • Tobacco (Cigarette and betel quid):

All forms of tobacco use (whether smoked or smokeless) imposes a large public health burden globally (Barkat, 2012). Among them cigarette smoking and betel leaf are the most common potential sources of lead. Cigarette smoking contributes to increase the burden of lead in both human and environment spontaneously. Approximately about 6%  lead from a cigarette enters into the lungs of the smoker though the percentage may vary depending on the depth of inhalation and smoking intensity (Taylor, 2010). Many studies have demonstrated that consumptions of tobacco smoking is related to elevated blood lead level in general population (Rhainds, 1997). The habit of chewing Betel quid (commonly known as ‘paan’ in Bangladesh) is one of the most common social habits in East and South Asian countries which has been reported to increase blood lead level

To improve the taste tobacco leaves (also called shadapata) or zarda (flavored tobacco) are often added to the betel quid (Al-Rmalliet al, 2011) which may result in elevated blood lead level.


After the phasing out of leaded petrol and banning of lead based paints and pigments, significant amount of decline has been noticed in blood lead levels worldwide. However, lead smelting, mining and recycling operations and other human activities are still continuously contributing to the global lead burden which is thought to be accountable for about 0.6% disease occurring worldwide. Despite of knowing the toxic effects of lead poisoning, lead is still added to paints, pigments, traditional medicines, cosmetics and other consumer products (WHO, 2010). As earlier mentioned, childhood lead exposure has been reported to contribute to increase intellectual disabilities in children with about 600,000 new cases every year (WHO, 2015). International lead poisoning prevention week has been carried out worldwide with the support of EPA, CDC, WHO, UNEP and the International Pediatrics Association to raise awareness about lead poisoning and to strengthen actions to eliminate the use of lead (WHO, 2013). Still some countries have not yet implemented assessment and exposure prevention programs even though they have been facing health problems related to lead poisoning.

Contribution of lead poisoning to the global burden of disease and its negative effects on the global economy are still being undervalued (WHO, 2010).


Several studies have been conducted on lead poisoning in Bangladesh. Almost all the results have shown that blood lead level is higher than CDC’s recommended level (5µg/dl), especially, in children and pregnant women. Recently, in a study, conducted with the collaboration between icddr,b and Stanford University, USA, it has been revealed that, women with high blood lead levels are more likely to have canned foods and to use herbicides and pesticides. This study also concludes that the food supply of Bangladesh is contaminated with lead. In recent years, Environment and Social Development Organization (ESDO) has taken initiative to arrange programs on International lead poisoning prevention week of action in Bangladesh in collaboration with WHO, GAELP, UNEP and IPEN. A complete list of research publications conducted in Bangladesh on levels, sources and harmful effects of lead is presented in the appendix.


This study was designed to develop a representative picture about the awareness of lead among the highly educated and lower-educated women through the questionnaire. The topic of this questionnaire survey research was selected by reviewing many research papers from renowned journals in various sites including Pubmed, Elsevier, JAMA Network, Oxford Journals, Cambridge Journals,Springer etc. The reason behind selecting this topic was to find out the level of awareness about lead in women at child bearing age and to establish a comparison between educated and less-educated people regarding their knowledge about lead, sources of lead and poisonous effects of lead. There have been thousands of research papers published on lead (heavy metal) toxicity, blood lead levels, sources of lead exposure, harmful effects of lead, childhood lead poisoning etc.; however,no work has been done on the awareness of people on lead and its poisonous effects in developing and even in developed countries.

The participants for this survey were selected randomly from Dhaka city (Mohammadpur, Mohakhali, Gulshan, Adabor slumareas). Initially, the researcher explained the purpose and the importance of the study to the participants. Then theparticipantswho gave consent willingly were recruited for the study. The participants were chosen between the ages from 18 to 35 years, generally the child bearing age for women. Altogether114 participants were recruited where, 52 participants were from educated background (educated above secondary level and onwards) and rest 62 participants were from less-educated background (educated upto secondary level or did not get any education at all). This has been done for the purpose of comparing the knowledge about lead among educated and less-educated participants.

Initially, we approached to those women who fulfilled the criteria of this study and all of them gave their consent to contribute to this research study. The survey of the educated participants was done by self-administeredquestionnaire. On the other hand, the survey of the participants with less-educated background was done with the help of the researcher by means of face to face interview.


This research study was conducted with a sample size of one hundred and fourteen.It is evident that the appropriate sample size can reflect the true picture of the population. However, since there was no data for the sample size regarding the awareness study of lead, this study was considered as a pilot study. According to Johanson and Brooks (2010), Isaac and Michael (1995), Hill (1998), a pilot study participation of 10-30 subjects should be a reasonable number.

They have suggested that “samples with N’s between 10 and 30 have many practical advantages”, including simplicity, easy calculation, and the ability to test hypotheses. In the medical field, Julious (2005) reiterated that “a minimum of 12 subjects per group be considered for pilot studies”. Therefore, it can be said that, a total number of participants of 114 is satisfactory for this pilot study.


This research study involves human participation and data collection. Therefore, in this study, ethical permission was a matter of concern to ensure the rights and safety of the participants as well as the researcher. Before starting the survey, an application for ethical approval considering the questionnaire and the interviews was sought from the Research and Ethics committee, Department of Pharmacy, BRAC University. After evaluating the material and the nature of the study, ethical approval was granted.


The questionnaire was prepared in such a way that it would be effective enough to extract data from the participants regarding the sources of lead exposure as well as awareness of lead among the participants. The questionnaire would also provide information if the participants were alreadyfamiliar with lead and lead poisoning. The validity and compatibility of the questionnaire were ensured before starting the survey. Before starting the final survey, consultation was done with a statistician regarding the questionnaire. The questionnaire included questions about the participant’s age, educational level, hobbies related to lead exposure, use of lead paint in the house, use of pesticides or herbicides,use of herbal medicine, use of cosmetics that may contain significant amount of lead, food habit of the participant, knowledge and consciousness about lead and its toxic effects. The questionnaire was easily understandable and the questions were simple and relevant to the topic. The questionnaire also  contained a suggestion box allowing the participants to suggest their ideas that may help to raise awareness and to prevent lead poisoning

Questionnaire: pre-testing, validity testing and finalizing

A reliable, understandable development of questionnaire, in a word, pre-testing of questionnaire is required in order to filling out the answer of the question easily. Moreover, to avoid analytical error validity testing of questionnaire is important. The simpler the questionnaire will be, the easier will be the questions for the participant to answer. In this study, pre-testing of the questionnaire was done by ten participants (Five from educated group and five from lesseducated group). The questions found hard to understand to the participantswere marked and corrected properly according to the expert’s comments.Validity testing of the questionnaire was also done to ensure that the contents of the questionnaire are comprehensive enough to collect all information and relevant enough to achieve the goals of the study.Before starting the survey, consultation wasdone with a statistician and the questionnaire was finalized accordingly.

Data collection and completion of the survey

Data were collected only from the participants those who fulfilled the requirements of this study, such as gender, age and education.Participants from the educated group filled out the questionnaire individually; in case of collecting data from the less-educated group, a face to face interview was conducted by the researcher.The survey was completed with randomly selected one hundred and fourteen participants.


Lead had a huge economic impactfrom the ancient times because of its ease of availability and low price. As a result, lead is one of the oldest widely distributed toxicants in the environment (Eisinger, 1977). Lead mining, smelting, refining, manufacturing and recycling allow lead to enter into the air, water and surface soil.Exposure to lead has declined tremendously in Bangladesh from the beginning of 2002 following the ban on leaded petrol. But due to the physical properties of lead, it is still prevalent in the environment. Exposure to lead occurs from several occupational sources as well as hidden sources such as: lead based paint in older homes, contaminated soil and dust, water pipes (lead leaching from old pipes), inhalation in industrial settings and dermal contact, herbal and traditional remedies, ethnic cosmetics, the use of lead glazed pottery, and the like.

Civilized societies have suffered from lead based diseases for thousands of years and still lead continues to be a great threat to public health. The highest burden of diseases in developing countries has been estimated to be caused by lead exposure (WHO, 2015). About 99% of children who get exposed to lead are from low and middle income countries (WHO, 2015).

Many developed countries have initiated several programs to prevent lead poisoning like phasing out of lead in paint, fuel and many other consumer products. But due to continuous and rapid industrialization and persistent dissemination of lead in the environment, lead poisoning remains as a major public health problem in many developing countries (Tong, 2000).

Exposures to lead not only attributes to adverse effects on public health but also on the development and economic condition of any country by reducing intelligence (WHO, 2010).

Therefore, it is necessary for developing countries like Bangladesh to undertakeproper measures and thereby prevent lead poisoning. Several studies have been conducted on the measurement of blood lead level but no research study has been done with the purpose of raising awareness about lead poisoning among mass population. This study focuses on to evaluatethe awareness of the sources and adverse effect of leadamong women of child bearing age. The purpose is to make policy recommendation to the policy maker so that they realize the fact that mother’s unawareness can lead their children to lead exposure.


This study has been conducted with the participation of women aged from eighteen to thirty five. In Bangladesh, eighteen has been declared as the minimum age of marriage for women though occurrence of marriage before eighteen is quite frequent, especially in rural areas. However, most of the women have their children between the ages of eighteen to thirty five. In some cases the maximum age of having children may exceed thirty five which is infrequent. Therefore, in this study, the age range of eighteen to thirty five has been considered as a standard child bearing age range for women aiming that if mothers are aware of lead poisoning, the fetus will be safe from the lead exposure at any concentration.

Participants of this study have been divided into two groups on the basis of their educational level. Group 1 consists of participants who did not get any education or educatedupto secondary level. This group has been named as the ‘less-educated group’ comprising of 62 participants. On the other hand, group 2 consists of participants who are educated above secondary and onwards. This group has been named as the ‘educated group’ comprising of 52 participants. During the division of these two groups it has been considered that, the government of Bangladesh has made the education free for girls upto grade ten. After completing secondary level, families with poor economic background cannot bear the educational expenses for girls, and ultimately those girls are dropped out from school. Therefore, women with education upto secondary level have been placed in the less-educated group. Whereas, girls from well off families continue their study after the completion of secondary level.

As a result, women with education above secondary and onward have been placed in the educated group. This grouping was necessary as a prerequisite for the study to demonstrate the comparison between the educational groups about their knowledge on sources and harmful effects of lead.

Religions of the participants have been an important factor since it influences lifestyle, use oftraditional cosmetics. Thisstudy have been conducted with 91% and 92% Muslims from educated and less educated group, respectively and the rest participants are Hindu and Christian.

Occupations of the members of any family determine the economic and social status of the family. Net income of any family influences the life style directly. Those participants, who have a higher economic background, live their life with more comfort and facilities. Participants with lower income group have a different life style with less facilities and more hardship. For example, they live in slums and do not get proper education andfoods. This evidence is also highlighted by Blandenand Gregg (2004). Since Government of Bangladesh has made education free for girl’s upto grad10, continuation of study after secondary level also depends on the income of the family. People with poor economic background cannot afford further study of their children.

When they get older, they do not get any noble job with a good salary because of their lower educational level and this cycle continues and contributes to the burden of poverty. Family members with better educational background get better job, better salary and can afford education of their children up to the mark. Due to difference in lifestyles, risk factors for human lead exposure may also differ between the groups. In this study, most participants from the less educated group are housemaids or garment workers and have a lower family income.

Separately, most of the participants from the educated group are students. Some of the participants are housewives and some are involved in both the government services and private sectors. From the questionnaire, clear lifestyle differences between the groups have been demonstratedand the difference in occupations between the groups is highly significant (p<0.0001).

Many hobbies have strong relationships with human lead exposure which may result in lead poisoning. People, who have gardening as a hobby, may get exposed to lead as they come in direct contact with the soil and pesticides. Historically lead has been used in pesticides to grow vegetable crops. The soil might be contaminated with lead due to the use of pesticides containing lead such as lead arsenate (Mcbride, 2013). Release of lead and lead compounds from industries to soil, air and water have also been reported. Lead which is already available in the air and water ultimately deposited into the soil and sediment as land is the ultimate repository for lead (ATSDR, 2007). Therefore, the persons who are involved in gardening may get exposed to lead and may have a high blood lead level leading to lead poisoning. In this study, it has been found that about 37.5% participants from group 1and about 6.8% participants from group 2are associated with gardening.In several pesticides metals have been found including lead (Meza-Montenegro, 2013). Pesticides containing lead may cause exposure to lead in agricultural regions especially in the rural areas of Bangladesh. Use of pesticides is higher in educated group (67.3%) and the difference between the groups is highly significant (p<00.001).It has been demonstrated that 6.2% from group 1 and 18.2% of the participants from group 2 have been involved with painting as a hobby. Participants from educated group are also associated with pet handling (15.9%) which is another recognized source of potential lead exposure.The difference between the groups is significant (p<0.004).

Occupational lead exposure remains as a continuous hazard in increasing the burden of public health problems by affecting both children and adults (Loghman-Adham, 1997). Some occupations such as working in the battery manufacturing industry, spray painting, working with silver jewelry etc. are directly associated with lead exposure (Patil, 2007). Industrial lead exposure is a great threat to public health (Loghman-Adham, 1997). From many several studies it has been shown that lead becomes transferred from workplace to home through leadladendust on the workers clothes, shoes and vehicles (WHO, 2010).Home renovation and repair work associated with painting increases the risk of elevated blood lead level (Reissman, 2002).Workers associated with the renovation of old buildings are found to suffer most from acute lead poisoning (Gordon et al, 2002). Lead based paints have been recognized as one of the most important sources of lead poisoning in children since the twentieth century (Marino, 1990). If leaded paints are used during renovation of buildings, children may get exposed to lead through the dust contaminated with lead generated from deteriorated leaded paints (Reissman, 2002). Crystal glass (colored or stained glass) manufacturing has also been found to cause elevated blood lead level (Tola, 1976) as lead is also used in glass staining in order to give the glass a purplish color. In Bangladesh, women are not usually involved in such occupations like building painting, acid battery manufacturing etc. Therefore, it has been shown from this study that no participant has been involved with occupations that may increase the risk of lead poisoning. However, if parents or husbands are associated with these occupations, children or wife may become indirectly exposed to lead.

Painted houses and location of homes are also associated with elevated blood lead level. Houses that are painted with lead based paint can become a major source of lead poisoning.

Exposure to lead by means of lead based paints mainly occurs during home renovation, repair and remodeling activities (CDC, 2009). Peeling, chipping, chalking or cracking of the painted walls can also cause childhood lead poisoning because of their hand to mouth activity. The uses of lead based paints werebanned in 1978. Therefore, the houses painted before 1978 may increase the risk of lead poisoning by containing lead based paints. In this study, it has been found that majority of the participants live in the houses built about thirty years ago or more. The rate of living in painted houses is higher among the participants of comparison group and highly significant difference has been demonstrated between the groups (p<0.0001). Leaded petrol has caused extensive lead exposure worldwide (Landrigan, 2002). The use of leaded petrol was phased out in the 1980s and early 1990s but lead dust has spread out in the environment, especially in highways, busy streets and vehicle depots. People living in homes situated near busy street or vehicle depot area may have high blood lead level as they may get exposed to the dust with high amount of lead due to the use of leaded petrol. Therefore, locationofhome is also a major factor in terms of lead poisoning. In this study, 52.3%of the participants are found to live near busy street and vehicle depots and the difference between the groups is highly  significant (p<0.0001). 44.2% of the participants are from group 2, therefore, they are at higher risk of developing lead poisoning.

In recent studies it has been found that there is a close association between the use of kajal and elevated blood lead concentration (Goswami, 2011). The main component of kajal is lead sulfide (Caluwé, 2010). Unconscious application of kajal may result in entrance of kajal into the eye. Eye rubbing and lacrimation may cause absorption of lead through the conjunctiva (Goswami, 2011). It has been a tradition for Bangladeshi women to apply kajal into their eyes to enhance their beauty.In this study it has been found that among 114participants,72 participants use kajaland the tendency of using kajal is higher in the participants from the educated group and there is a highly significant difference between the two groups in terms of using kajal (p<0.0001) Lipsticks may also contain lead if the ingredients contain lead naturally or the manufacturing procedure introduces lead into the ingredients (Hepp, 2009). Lead gets its way into the body through ingestion of lipsticksunknowingly.Although women from both the groups use lipsticks, those who have a better economic condition can afford to buy branded lipsticks and the rest participants use local products. Lead may be contaminated in both branded and local lipsticks as no specific lead test in cosmetics is available in Bangladesh. Additionally, adulteration of these cosmetics is also very common.Ithas been found that the percentage of educated women is higher in case of lipstick use on daily basis (43.8%). There has been no significant difference between the groups (p<0.201) in the use of lipstick. Therefore, women from both the groups are becoming exposed to lead in everyday lifeeven at minute level.This may result in elevated blood lead level in women due to long term exposure to lead. Exposure to lead through cosmetics occurs for a long period of time.Use of cosmetic products starts from childhood oradolescentperiodsand continues thereafter. As a result, lead accumulates into the body and the amount of accumulated lead increases simultaneously due to continuous use of cosmetics containing lead. As previously mentioned, lead accumulated into hard tissues such as bones and teeth; during normal growth of the bones, this accumulated lead releases into the blood causing elevated blood lead level. Accumulation of lead into the body may also affect the fetus. During pregnancy stored lead mobilizes from the bone into the systemic circulation and may cross the placenta barrier resulting in adverse effects on the fetus (Jarrell, 2006).

Ingestion of food is one of the largest contributors to the daily intake of lead. Several canned foods have been reported to be contaminated with lead. In the canning process, soldering is a source of lead contamination. Foods and beverages with lead-soldered cans may increase the lead content of the foods or beverages including acidic foods or drinks (WHO, 2010).

Contamination of lead in canned foods may also occur during transportation, storage and handling process (Nasser, 2014). In Bangladesh, canned fish, meat, olive, pickles are available in almost all the super shops. The use of this canned foods are increasing day by day due to its ease of handling. Outside home, whenever people get thirsty, they prefer to buy cola drinks rather than buying a bottle of water. But, leaching of lead from the seal of the can may contaminate cola drinks whichmaybecome potential source of lead. This study states that consumption of cola drinks and canned pickles is high in both educated and less-educated women whereas canned fish, meat, olive are consumed most by the educated womenwith significant difference (p<0.054). High lead levels have been detected in many spices, especially in commercially processed turmeric powders. Recently, PranR turmeric powder, one of the most common brands used by the Bangladeshi people, has been recalled by the Food and Drug

Administration as it has been found to contain elevated lead level (FDA, 2013). Lead contaminated spices often remain undetected due to the lacking of proper inspection. The main reason of lead contamination into spices is the addition of lead oxide, an orange or red powder which has a similar appearance to many spices (ADHS, 2012). In Bangladesh, similarly as canned foods, the use of packaged spices have increased extensively in all classes of families from low to high. So, use of these packaged spices without detecting metals remains as a risk factor for lead exposure among masses. In this study, the rate of using packaged turmeric powder is higher in the comparison group and this study demonstrates significant difference (p<0.034) between the groups.

Blood lead level increases with increasing intake of fat and calories (Gallicchio, 2002) as visible fat increases the absorption of lead into the body. Intake of most of the visible fat on the meat is quite common in women from less-educated background (51.6%).Whereas,educated women try to avoid fat and calories. The difference in fat intake between the groups is highly significant (p<0.0001). Color additives from naturally occurring vegetables and mineral sources have been used to color foods, drugs and cosmetics from ancient times (FDA, 2003). Coloring agents containing lead can be a potential source of human lead exposure. According to this study, the most commonly used food colors in Bangladesh are saffron (also known as jafran) and Foster Clark, imported from Malta. These coloring agents are available almost all nearby markets. The prices of these coloring agents are surprisingly less whereas these coloring agents should be highly expensive in terms of availabilityand purity. It is obvious that the reason behind this secret is none other than food adulteration. At present, food adulteration in Bangladesh has reached an extreme situation. Moreover, adulteration of these coloring agents may result in even  higheramount of lead contamination.Group 2 participants use more coloring agent (47.1%) than group 1 participants (1.9%) and the difference between the groups are highly significant (p<0.0001).

Tobacco production and consumption both are harmful for human. Both radioactive and nonradioactive lead can be trapped withintobacco leaves. These trapped lead contributes in tobacco toxicity and radioactive lead may results in lungs cancer (Taylor, 2010). In this study, no significant difference is observed between the groups in habit of smoking. Sometimes plain tobacco flakes, commonly known as sadapata, are incorporated into betel quid combination of betel leaf, areca nut, and slaked lime. Flavored tobacco flakes such as zarda may also be incorporated into the betel quid. Betel quid chewing has been reported to cause elevated blood lead level (Al-Rmalli, 2011) which is quite common in Bangladeshi women especially in rural areas. In this study it has been demonstrated that 40participants are associated with these habits of betel leaf, sadapata and smoking among 114participantsand these habits are more common within group 1 participants than the participants in group 2(p<0.0001).

Worldwide Tea is a common refreshing drink. If the soil is contaminated with lead then lead may get contaminated into tea leaves (Zazouliet al, 2010) Lead has also been found in commercial herbal tea products (Solidum, 2014). Tea is a very common beverage in Bangladesh and most of the people use to drinktea or coffee at least once or even more than once in a day. This study showedthatthe habit of drinking tea, once or more than once in a day, is higher within group 2 participants (90.4%) and the difference in drinking tea is highly significant between the groups (p<0.0001).

Folk or herbal medicines including powders and tablets given for the treatment of arthritis, infertility, upset stomach, menstrual cramps, colic and other illnesses have been found to contain lead (CDC, 2013). According to the findings of this study, the tendency of using herbal or folk medicines is higher in educated women than less-educated women with significant difference (p<0.026). This is because many of the educated women do not want to take allopathic medicines because of the possible side effects rather they prefer taking traditional medicines which are claimed to be free from side effects. On the other hand, women from lesseducated group do not have specific knowledge about allopathic or traditional medicines and they use to have allopathic medicines as most of the allopathic medicines are cost effective and are easily available in Bangladesh. However, they do not have any knowledge that these traditional medicines may contain toxic metal like lead.

Questions about food habits have been incorporated in order to find out the diet of the women from both educated and less-educated background and to uncover the risk factors related to lead they are being exposed from diet.Consumption of fast foods is higher in group 2 participants and highly significant difference has been observed between the groups (p<0.0001).

The knowledge about lead and its poisonous effects among women of child bearing age has been evaluated in this study. Women from less-educated background have been found to have less knowledge than the educated women and the difference is highly significant (p<0.0001).

However, those who have been found to have knowledge about lead poisoning do not have any clear concept about the sources or even the toxic effects of lead. Only a few participants (22.8%) mentioned some sources of lead exposure while most of the participants from both educated and less-educated groups do not have any knowledge about the primary and potential sources of lead(p<0.109). No women from group 1 and only 3.8% women from group 2 are found aware of the remedies of lead poisoning with no significant difference between the groups (p<0.119).

In this study, the concern level of women about lead poisoning has also been uncovered with the finding that most of the women (90.3% from less educated group and 51.9% from educated group) are not at all concerned about this public health threat. Even they are reluctant to reduce the sources of lead as they do not have proper idea about the harmful effects of lead. Opinions of the participants about the prevention of lead poisoning have been disclosed with highly significant difference (p<0.0001) between the groups.It is also apparent from the questionnaires that some participants (13.1% from group 1 and 1.9% from group 2) have the view that the

Government has taken proper steps to prevent lead poisoning. However, their knowledge is limited in this context. Such lacking increases the burden of lead and also leads to procrastination in minimizing lead exposure simultaneously. Understanding the harmful effectsof lead and identifying the sources of lead should be the major concern in preventing lead poisoning as well as in ensuring the public health and safety.



  • The sample size of this study was one hundred and fourteen which is satisfactory for any pilot study. However, since no research study has been conducted prior to this study about the awareness of lead poisoning, the level of significance from the sample size cannot be assured.
  • This study represents different sources of lead exposure and knowledge of poisonous effects of lead in both less-educated and educated women living in urban areas. True reflection of the rural women of Bangladesh did not come out properly as no survey has been conducted in rural areas. Therefore, the whole scenario of lead poisoning in Bangladeshi women cannot be analyzed through this study.
  • During the data collection process, some of the participants did not answer all the questions. Some of them were not willing to give all the answers while some participants thought that this survey was killing their valuable time and so skipped some of the questions to fill out the questionnaire quickly. As a result, there were some incomplete data which may have affected the result to some minimal extent.
  • Considering the child bearing age, the age limit of the participants to be recruited has been specified from eighteen to thirty five. But in rural areas many girls are conceiving at ages below eighteen while in urban areas occurrence of conceiving at ages above thirty five is quite frequent. Therefore, the age limit of women of this study between 18- 35 years may be a limitation.



Bangladesh is one of the developing countries where majority live below the poverty line (Titumir and Rahman, 2011). Class discrimination based on social status is a common feature of Bangladesh. Currently, the economic condition of this country is not up to the mark to ensure education population. Moreover, educated people are also not completely aware of the sources and harmful effects of environmental pollutants, especially lead. Leaded petrol and lead based paints has been diminished throughout the world. However, such products are still being used in developing and underdeveloped countries (WHO, 2013). Lack of awareness towards lead poisoning is also contributing to the body burden of lead. This study seeks to focus on the knowledge and awareness level of lead among women of child bearing age aiming to mitigate the lead burden from the next generation. It is expected that the findings of this study will help the policy makertoincrease the awareness of lead among people. Thereafter, it can assist the government to take proper steps to prevent lead poisoning. As per thefindings,this is an important area which requires further study in order to develop strong policy decisions and implementations.


There have been a substantial number of studies published assessing the levels of lead in adults using different bio-matrices (e.g. blood, hair, urine). However, no study has been conducted to evaluate the awareness of the people about lead in developing country or even in developed country. Since lead can cross the placental barrier and affect the fetus, it is therefore, very important to assess the awareness about lead in women at child bearing age. As a result, the strength of this study lies in its contribution to empirical, methodological and policy issues.



From the study it has been shown that educational level, as well as lifestyles of the participants differs with the participant’s economic condition. Highly significant differences have been observed in the food habit, use of cosmetic, hobby, home location etc. But the difference between the groups in the frequency of lipstick use, in coloring agent use is not significant.Although, participants in the comparison group showed higher awareness on lead, however, their knowledge on the sources of lead is not adequate. Moreover, they are not fully aware of the adverse effect of lead as well as remedies of lead poisoning.


Taking as a whole, although educated group have shown higher awareness about lead than the less-educated group, there is still knowledge gap about the sources and adverse effect of lead among the participants. This study also identified factors associated with participants’ lifestyle which may place them at greater risk of lead exposure. As a consequence, it would seem prudent to attempt to generate certain recommendations aimed at disseminating knowledge about lead.

  1. The findings from this study, if made the focus of an educational initiative, might help women improve their understanding of the likely sources of lead in their everyday lives; including potentially hidden sources of lead exposure.
  2. Women should be aware of using traditional medicines and cosmetics. Similarly, the purchase of these products from ‘cheap’ shops may be associated with an increased risk of lead exposure.
  3. Awareness must also be elevated about the hazards associated with removing old leadbased paints, the use of pesticides, and of traditional cosmetics. The guiding principle should be that, by purchasing lead-free products, they are helping to protect the health of their children.


The study findings have identified the need to formulate policy recommendations, on the basis that ‘exposure to lead’ could be reduced by undertaking appropriate policy measures. In particular, the government has an important role in formulating necessary integrated policies. A minimal set of recommendations, supported in part by the findings of this study, are as follows:

  1. Specific practices, such as the use of traditional cosmetics (e.g. sindoor, kajal, surma) were identified as carrying an intrinsic risk. Therefore, the quality of these products should be highly monitored especially when these products are purchased from ‘cheap shops’.
  2. ‘Cheap shops’, selling traditional cosmetics targeted at the women should be subject to scrutiny and surveillance to ensure that they only sell products approved by BSTI.
  3. Quality of canned foods should be monitored and metal contamination should be investigated. The packaging system can be changed in case of canned foods identified with leaching of metals from the containers.
  4. Women can be introduced with diet that can help preventing lead poisoning. For example, foods containing vitamin E, calcium and iron reduce the absorption of lead. Additionally, foods rich in vitamin B1 and vitamin B9 helps in the excretion of lead (Taylor, 2010).
  5. Government should use electronic and printing media to increase the awareness of lead among the people highlighting that minute amount of lead can reduce the IQ level or even responsible to involve people with crime.



Exposure to lead is immensely detrimental to human health and may cause irreversible life-long health impacts on both adults and children. According to WHO (2015), about 99% of children highly exposed to lead live in low and middle income socio economic background. If outbreak of lead poisoning occurs in Bangladesh, it will be extremely difficult to overcome the health problems as the economic condition of Bangladesh is not satisfactorily well. Before this happens, proper measurements should be taken to identify the existing sources of lead exposure. This study has a policy implication for the development of awareness among the people of Bangladesh for the prevalence of raised lead levels. Lead poisoning prevention and awareness programs should be designed, developed and implemented with the participation of both public and private sectors to ensure the safety of public health.